sweet recipe - Basundi

Ingredients:

1. 500ml full cream milk.
2. 150g khoya
3. 150g castor sugar
4. 1 tsp green cardamom powder
5. ½ tsp kewra essence
6. 15 almonds chopped
7. 15 cashew nuts, chopped
8. a pinch of saffron

Method:

1. Boil milk in a 1.5 litre dish at 100%power for 3 mins. Reduce power level to 80% and microwave further for 10:00 mins. Stir it twice during cooking.

2. Add khoya and microwave at 80% for 5:25 mins.

3. Stir 3 times during cooking.

4. Add sugar, cardamom powder, kewra essence and saffron dissolved in a little lukewarm milk. Stir it till sugar is completely dissolved.

5. Garnish with the chopped nuts. Serve chilled.