veg recepie - south indian ladiesfinger fry

Ingredients:

Ladies finger -5 nos
cumin seeds(sombu) - 1/2 cup
garlic - 4 nos
coconut(grated) - 1/2
cup sesame oil - 2
tablespoons coriander leaves - acc to taste
red dried chilli - 4 nos
coriander powder - 2 tablespoons
turmeric powder - 2 tablespoons
pepper powder - 1 tablespoon
salt - to taste

Method:

1. Heat oil in a pan till its ready for cooking.
2. Add cumin seeds,grated coconut and cook for 2 mins.
3. Now add ladies finger pieces and cook for 3 mins.
4. Finally add salt,corainder powder,turmeric powder and paste of dried red chilli and garlic into the pan.
5. Put some curry leaves and fry the mixture for 5 mins.
6. Serve hot as side dish with curd rice,dosa etc.