veg recipe - palak paneer

Ingredients

Spinach - 500 gms

Onions - 5 medium sized

Garlic - 2-3 flakes

Cooking oil - 6-7 tbsps

Cummin seeds - 1 tbsp

Paneer - 150-200 gms

Salt to taste

Garam Masala, Geera Powder, Chilli Powder

Method

1.Cook the spinach in water.

2.Drain the water and then make puree of the spinach leaves.

3.Cut 4 of the onions finely and saute them till transparent.

4.Grind the other onion and the garlic flakes to a fine paste.

5.Add this paste to the sauted onions. Also add the puree and the spice

powders. Add some water if necessary.

6.Let boil for a minute or two.

7.Cut the paneer to cubes of desired size (preferably not too small). Fry

this in oil till golden brown,

8.Add this paneer to the prepared palak.

9.Serve hot with rice or rotis.